Dinner Menu
Served daily from 5:00 PM. All entrees come with your choice of side soup or house salad.
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Grilled Ribeye Steak$24.0012oz USDA Choice Ribeye served with garlic mashed potatoes and seasonal vegetables.
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Pan-Seared Salmon$21.50Fresh Atlantic salmon with lemon-herb butter sauce, wild rice, and asparagus.
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Chicken Parmesan$18.00Breaded chicken breast topped with marinara sauce and melted mozzarella over fettuccine.
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Wild Mushroom Risotto$16.50Arborio rice cooked with sautéed wild mushrooms, white wine, parmesan cheese, and truffle oil.
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Tango House Pasta$17.00Penne pasta served with roasted tomatoes, spinach, garlic cream sauce, and your choice of grilled chicken or sausage.